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3 herbs to nourish the brain and prevent Alzheimer's

 
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Casey



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MessagePosté le: Fri Oct 22, 2021 7:42 am    Sujet du message: 3 herbs to nourish the brain and prevent Alzheimer's Répondre en citant

Department of Thai Traditional and Alternative Medicine Therefore, we recommend 3 types of herbs to prevent Alzheimer's disease:

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Gotu Kola
Gotu Kola is a herb that Thai people are well known for. It is commonly eaten as food and beverages. Has properties to help nourish the body Relieve fatigue and bruise in
According to research studies, it was found that Gotu Kola extract can improve memory and condition Mood in the Elderly with Mild Amnesia as well as to increase the learning capacity of children with cerebral palsy

Phrom Mi or Vegetable Mi
Brahmi or Phak Mi is another herb that is widely eaten. It is eaten as a blanched vegetable and dipped in chili paste. In Indian Ayurveda texts it is said that Brahmi has properties to improve memory, nourish the brain.
According to the pharmacological data, it has been found that bao mmi contains active ingredients that enhance memory, decision-making, and protect brain cells. has an anti-memory effect help with sleep and reduce anxiety

red lotus petals
Red lotus petals are classified as herbs that have a cool aroma. That has properties to nourish the heart, cure fever, cure heat in thirst. From research studies, it was found that red lotus petals have antioxidant properties. and has the effect of inhibiting the agglutination of proteins beta amyloid which has the effect of preventing dementia both short-term memory and long-term memory
Red lotus petals can be brewed into tea by bringing red lotus petals. Mixed with the 5 pollen: Jasmine, Pikul, Bunnag, Saraphi and Bua Luang pollen. Or one in a ratio of 1:1 brew in hot water, drink 2 times a day, morning and before bedtime.
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